Friday, 19 February 2010

Homemade Bacon & Egg Pie

Bacon & Egg Pie

  • 7 Eggs
  • 2 Sheets Flaky Puff Pastry
  • 1 Onion
  • Cup of bacon
  • Chutney (I'm using my own Plum Sauce)
  • Pepper or any seasoning you like.
  • Milk wash

1. Gather your ingredients. Pre-heat oven to 200 Celsius

2. Roughly chop the onion and bacon as you see above.

3. Spray oil in a shallow dish. I'm using a glass one which is heat proof. My dish is 21cm square by 3cm deep. Put the pastry in and mold into shape.

4. Start crackin' eggs! Be aware of egg shards, so I suggest examining each egg after you've broken it. If there is a shell fragment inside, use a knife and maneuver it out.

5. Sprinkle onion and bacon over pie. Using your chutney or in my case, the Plum Sauce I made in the previous entry, liberally dot it around the place. Season with salt / pepper etc.

6. Put the second sheet of pastry on top and gently press the bottom and top pieces together so the egg will be covered. Poke the pastry to let hot air out when in the oven. If you like put a rosette piece in center just for a cuteness factor. Brush milk on top to help your pie achieve that golden glow!

7. Put in oven for 30-40 minutes. Keep an eye on it though! A change in variables could see your pie cook faster or slower than mine. Remove from oven and let it rest for a few minutes before you serve.

8. One homemade pie! Enjoy!


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Oh what an interesting recpie, looks very tasty.
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